Baker’s Diary

1. Visibility & Customer Flow

2. Online Presence & Pre-Orders

1. Visibility & Customer Flow


The bakery is hidden in an industrial area with high car traffic but low walk-ins. Weekday customers are office workers; weekends bring families for specialty breads—creating a split in demand.

2. Online Presence & Pre-Orders

A website showcasing breads and pies, with clear photos and pre-order options via email or phone, helps attract regular customers and manage production more efficiently.